• From Monday 17th December – Wednesday 19th December, Lewsey Sports Park Swimming Pool will be closed from 09.00 – 17.00hrs. During lunch time hours members can use Lea Manor Recreation Swimming facilities instead. 

Work Based Training

Active Luton as an approved training provider, offers a range of vocational qualifications. Alongside our modern apprenticeships and NVQs, there are also a number of professional work based training courses available.

if you are looking for a career or an employment opportunity in catering or hospitality, such as working in a hotel, bar, café or behind the scenes in a catering kitchen, a professional qualification is an important step in helping you to progress your career.

Equally, if you are looking to work in the leisure industry professional qualifications and work based training offer you the perfect pathway towards developing or progressing a career in this industry.

Such courses carry professional Awarding Body Qualifications

Active IQ Award in Swimming Pool Plant Operations - Level 2

This course is intended for staff working in sports and recreation organisations who need to be trained to a nationally recognised standard. Aimed at those who are responsible for the day to day safe operation of a swimming pool and plant.
Click here for more details

Active IQ Award in Swimming Pool Plant Operations - Level 3

The aim of this course is to equip the candidates with the knowledge and skills to understand their responsibilities, maintain water quality and safely operate a swimming pool and associate plant

Click here for more details

Food Safety in catering (QCF) - Level 2

This course is perfect for anyone working in a food outlet, who may be involved in preparing, handling or cooking food, as they have responsibility for food safety.
Click here for more details

Food Safety in catering (QCF) - Level 3

This course aims to equip learners with the essential knowledge and understand they have a responsibility and are accountable for maintaining the health of customers by ensuring that the food prepared or served is safe to eat.
Click here for more details


Training & Development