Food Safety (QCF)
Type: Chartered Institute of Environmental Health Level 3 Award in Food safety in catering.
Dates & Venues
To equip learners with the essential knowledge and understand they have a responsibility and are accountable for maintaining the health of customers by ensuring that the food prepared or served is safe to eat.
Level 3 Award: Minimum 18 hours
Course work, worksheets
Who should do the course?
Anyone working as a Manager or Supervisor in a food business, as they have responsibility and are accountable for food safety.
Level 3 Multi choice paper
Understanding the Law
Implement and control food safety systems
Understand food hazards and risks
Supervising food safety
Control and monitoring food safety
Risk and cross contamination
Temperature and food safety
Control and monitor cleanliness and hygiene standards
Ideal CIEH Level 2 Award in Food Safety
All Active Luton Courses are delivered in English. Tutors must be convinced that you have sufficient fluency in written and spoken English to cope with your course from the start.
Awarding Body: Chartered Institute of Environmental Health
It is recommended that holders of the qualification should attend refresher training at least every 3 years.
Price on Application
Book a Course
To book a course just follow this link
To Find Out More
Contact Caroline Parcell, CPD Admin Officer:
Call: 01582 400 272