Food Safety (QCF)
Type: Chartered Institute of Environmental Health Level 2 Award in Food safety in catering.
Dates & Venues
To equip the learners with the essential knowledge and understand, they have a responsibility and are accountable for maintaining the health of customers by ensuring that the food and prepared or served is safe to eat.
Level 2 Award: Minimum 6 hours
Course work, worksheets
Who should do the course?
Anyone working in a food outlet, who may be involved in preparing, handling or cooking food, as they have responsibility for food safety.
Level 2 Multi choice paper
Understanding the Law
Food safety systems, hazards and risks
Cooking, handling and storage
Controlling food safety
Cleanliness and hygiene standards
Delivery of quality food to customers
Minimum age 15 years
All Active Luton Courses are delivered in English. Tutors must be convinced that you have sufficient fluency in written and spoken English to cope with your course from the start.
Awarding Body: Chartered Institute of Environmental Health
It is recommended that holders of the qualification should attend refresher training at least every 3 years.
£67.50 per person
Book a Course
To book a course just follow this link
To Find Out More
Contact Caroline Parcell, CPD Admin Officer:
Call: 01582 400 272